Homemade eggcream soda, chocolate. With a tuna melt. :-)
My blend of coffee from the local roaster just up the road.
When I make a great cup on the stovetop Bialetti espresso pot, for breakfast, I always desire a second cup. But, with rare exceptions, the second cup is never as satisfying.
Last edited by fxh (2011-09-27 19:26:50)
We all have to start somewhere lads.
Everyone's talking wheatgrass, algae, and cranberry pills, and I come in with my chocolate, whole milk and seltzer. And to think I was actually planning to pour a Manhattan tomorrow.
Last edited by The_Shooman (2011-09-27 21:06:44)
The lemons look very green Chef Erick. What gives old man?
There are far too many fat cats on the land these days. We need to trim the fat!
Coffee
I was in Schipol airport a week ago and I decided to sample the infamous wheat grass from an organic drink vendor there. However, at 4.95Euros for a 30ml shot, I called BS on that.
I've tried wheatgrass years ago. Can't remember anything about it now, but I might try it this weekend for the hell of it.
At night, fermented tea leaves are my preference. Usually anything black, sometimes with bergamot oil.
In the early morning, it's an espresso shot and a Gauloises.
Having the same type of things l normally have. Juiced 1/3 of a bucket of salad greens for breakfast, have 1/3 of a bucket for lunch and 1/3 of a bucket for tea. lt's huge salads morning, noon and night for this bloke.
lt is so important for a bloke to eat his raw greens. The most delicious food of all.
Important for a woman to get her greens, too.
"May We Borrow Your Husband?"
No, I thought it was too expensive and bought some water instead. I had a long flight ahead and had just taken my happy to be coffin-corner/severe turbulance not a problem for me pills and thought water a better option than the possible psychoactive effects wheat grass. But I'm definitely going to try it when I can get my hands on some.
* black algae
* purple algae
* green algae
* brown algae
* blue-green algae
lf there were more colours l would have those too.
I had a 'slow beer' in Copenhagen on Friday. It takes 15 minutes to pour but they lost our order so it took longer.
http://thecopenhagenreport.blogspot.com/2008/04/vinstue-90-where-carlsberg-beer.html
Verdict? Not worth the wait.
Plenty of micro brews available in Denmark but very expensive.
There's some great beers from Denmark, this small brewery is one of the best:
http://www.mikkeller.dk/index.php?id=3&land=1
Last edited by 4F Hepcat (2011-10-03 10:46:16)