Best IPA I ever had was Bass brewed to the original strength for The White Horse in Parsons Green.
A quick short snort of Little Creatures Pale Ale https://littlecreatures.com.au/beers at the Blue Diamond http://www.bluediamondclub.com.au/ with son around 8pm, after exhibition opening and before Japanese Cafe meal.
Churchwards cider from Lidl 99p a pint.
Just the job for a hot day. It may not win awards but I enjoy it.
http://www.youtube.com/watch?v=AQhk5GKNWJU
I was drinking some Fullers IPA the other night as it happens, not the best, but better than this Carlsberg I'm drinking now.
Yesterday Peninsula Ridge sauvignon blanc followed by a Mill Street Brewery Organic beer and finally rather too much Pasqua Villa Borghetti Passimento Rosso ...
Very nice pint of Welton's Gold after the Olympic cycling. http://www.weltonsbeer.co.uk/
Then switch to Youngs Gold not as good and more expensive. Youngs is no longer a genuine brewer anyway. http://www.youngs.co.uk/beer-londongold.asp
Then back on the Welton's.
A bottle of Abbot Ale after a couple of Naked Ladies in the local pub.
Rye King from Amager Bryghus a Norwegian brewery. Cheaper here in Holland than it is in Oslo. Also Norway has purity laws the same as Germany.
Now, to end my vacation, I've moved onto Amarillo from the www.brouwerijdemolen.nl a wonderful pale ale at 9.2% with cara malts, saaz hops and dry hops.
* 1 pint of cold pressed green sprout juice (fenugreek sprouts, pea shoot greens and sunflower green sprouts)
* 1 cup of sea weed juice
* 1 cup of blue-green algae juice
Soon l will be eating a bowl of chickpea sprouts for my dinner.
Had grass and apples throughout the day.
I'm not sure how you can have all of that, i have a cup full and i'm done, to much really starts to make me sick of the sight, do you give yourself days off or do you have at all the time?
I'm not sure how you can have all of that, i have a cup full and i'm done, to much really starts to make me sick of the sight, do you give yourself days off or do you have at all the time?
Last edited by The_Shooman (2012-07-30 11:08:43)
This doctor drank Harpoon Black IPA tonight, and is feeling fine.
Last edited by The_Shooman (2012-07-30 23:20:11)
There's a lot of dark IPA and hoppy stouts around at the moment, its a definite positive trend.
Aspall Organic Cyder from Suffolk bought in ASDA
http://www.youtube.com/watch?v=6C7G6ajuCVY
This one is 7%. OK but I am not as impressed as the video man. Lidl stuff suits me just as well.
Thatchers Katy single variety Somerset cider 7.4%.
Better than the Aspalls
http://www.youtube.com/watch?v=paXWyCgqXqY
Would like to try the draught scrumpy you used to get in pubs in Portsmouth . Lovely in a mix with Guinness.
Hmmmm.... Cider....
It's so hot now, why the hell did I not think of it until I went into FNB's lair?
Thank you Kingston1an will follow your lead, thisrtily.
Shooey-
The subject of medical error is complex and more properly seen in the context of systems error than Drug companies manipulations.
A lot of medical institutions like Hopkins have started looking at medical errors as a process engineering improvement process with significant results. there is more of a focus in breaking down the decision making process into all its components and examining them closely. Out of it have come out common sense answers such as detailed checklists along the process and such things as making sure medication bottles have clearly distinguishable shapes and colors so they can't be confused.
Oh, and thanks for conceding that I do an OK job 50% of the time
Fizzy melbourne tap water from my soda machine. Great investment. No flavour no sugar. *burp*
Melbourne tap water is possibly the best tap water in the world.
Last edited by fxh (2012-08-06 19:00:14)
Last edited by The_Shooman (2012-08-07 03:19:17)