Potel Savigny les Beaune 2005. Lots of oomph and very long. Texture not quite as good as you would want from Burgundy but a bargain at the price.
brandy and soda
Bombay and tonic in 9...8...7...6...
Friday lunchtime a couple of pints of Old Brewery Bitter in the Princess Louise in Holborn.
I used to work in the building next door. The pub has now been magnificently restored to its original splendour - a proper Victorian gin palace.
http://www.pubs.com/main_site/pub_details.php?pub_id=182%22#
Sam Smiths is a cheap beer to drink too. Nearly as cheap as drinking in Wetherspoons but a better atmosphere. It is just a shame that Sam's beer does not taste better.
Carronne Sainte Gemme, '96, Cru Bourgeous, Haut Medoc. Nice
A very good value wine, would probably now be a third the price of last weeks Burgandy and in my view rather better to drink.
John - excellent choice. Vosne Romanee Beau Montes 1996. Wonderful with another 10 years comfortably ahead of it.
Last edited by The_Shooman (2010-07-31 18:13:18)
Dry Martini 1oz Tanquery Gin a dash of Noilly Prat vermouth a couple of silver skin onions....A Gibson
Ho Hum
Vieux Telegraphe Le Crau 2003 - white (Chateauneuf du Pape- don't see it that often). Really delicious. 40% Clairette, 30% Grenache Blanc, 15% Bourboulenc and 15% Roussanne with the smell of the Roussane totally dominant and the colour of butter.
Fascinating tonight. Leoville Barton 1983. Last bottle alas. Although clearly on the gentle slope downwards it was hugely complex and a great smell. Followed by Phelan Segur 2004. Much, much simpler and more muscular as one would expect. It's got years ahead of it although I'm not sure where the complexity will come from. It was tasting rather hot I thought. Finished with a glass of Moscatel de Setubal 18 year old. A cross between a Tawny Port and a sweet sherry.
Henney's Herefordshire cider 6%.
I do not drink much cider as it is quite alcoholic but I saw this one in Tesco and I have not tried it before.
I also have Boheme in the fridge. I have not tried that before. Budvar used to be my favourite Pilsen.
http://www.nonbeardybeer.co.uk/2009/boheme/
Had a couple of espresso martinis made with actual espresso and "Van Gogh" espresso vodka and a splash of Kahlua. They weren't bad.
^ I prefer a more hoppy beer. Sam's bottled beers are better than the draught.
Draught can vary. I had Sambrooke's Wandle yesterday in a pub where I usually drink it and it is usually well kept. It was not off but it was a bit tired. I had a half of draught Budvar as a palate cleanser and left.
Just quaffed a pint of Theakstons Old Peculiar.
Lafleur Gazin, Pomerol, '98.
Not a prestigious name or “investment quality” and in the modern context not a particularly good year for claret in general but the right bank was good and this is a nice example of the very good quality you can get at a decent price if you buy sensibly en primeur when it cost less than £14 a bottle duty paid. Of course it helps if you have your own cellar as storage charges would change the economics considerably.
Whilst I would probably not pay the c £55 now being asked for it (you can say that about almost all wines!) it is now very good after a bit of a “dumb” period. It’s still very dark, is well structured with low acidity, good fruit and soft tannins, decent length and nose and some “legs”. Very satisfying and probably not quite at it's peak so the future looks good for the 7 bottles remaining from the case .
Saarburger Rausch, SAAR, Heinz Wagner, Riesling Kabinett 2001
Champagne Lanson Gold Label, 1997
Ch Liot, Sauternes, 2001
All very palatable
Domaine de la Solitude 1995. I thought this was tired last time I had a bottle, but it seems to have revived. Completely mature with the graphite/cedar taste of decent claret. It will never be great but it is typical and it isn't so expensive that opening a bottle needs to be justified.
Good acting, camera work and well done gaffers:
http://www.youtube.com/watch?v=MnSIp76CvUI
A cuppa.