tell me about it.
Yesterday it was Yorkshire beer at the Bricklayers Arms in Putney.
Mostly under 4% bitters. Not many milds among the 80 beers on.
http://www.bricklayers-arms.co.uk/yorkshire-beer-festival-2011/
earl grey tea now.
tomorrow probably beer time.
A cup of espresso made with beans from my neighborhood roaster.
Ochakovo classic 5%, unpasturised and unfiltered Russkie beer.
Was drinking some Braes of Glenlivet, distilled in 1975 yesterday, great whisky. Bottled in 2008. Still 3/4 of the bottle left.
Also have a bottle of the Balvenie 14 year old Golden Cask on the go, finished in rum casks. Actually, nowhere near the 17 year old Cuban Rum Finish they had out a couple of years ago. Tastes like its distilled on an industrial scale.
In super-sub reserve, I have bottles of Glenfiddich 15 year old distillery edition and some more Royal Brackla in store. Should some black swans interrupt supplies, I have enough to see me through the immediate disruptions of most revolutions.
Last edited by 4F Hepcat (2011-02-27 11:22:31)
Death's Door Gin with tonic and lime,
* Weed juice
* Flower pettle juice
* big boy Alfalfa juice
lf you wanna float on cloud ten, that's what you drink in the morning. You will be completely peaced out.
We've gonna visit the local organic blueberry farm (in a moment) and get blueberries off the trees. l'm gonna fast on nothing but blueberries all week. Next week i'll repeat the experiment, but this time it will be nothing but blueberries and alfalfa sprouts. lt will be a great cleansing experience. The rare bloo foods are extremely good for the spiritual mind, that's why i'm doing it.
Drank a half bottle of Sea Wynde rum. If I wake up in the morning, I'll report back on the specific type of hangover I suffer..
Woke up with the urgent need to shave my tongue. Headache was well balanced, primarily rear of head, and throbbed upon exertion. Delicate hints of nausea, that evolved into a strong desire to throw up. In all, a very good, complex hangover. Would highly recommend again.
Weed juice (absolutely shithouse to drink, really really bitter). Picked a bunch a weeds from some bloke's farm.
Last edited by The_Shooman (2011-03-12 00:34:21)
Hey shooey - you know theres a raw food cafe / restaurant in Smith Street?
Last edited by The_Shooman (2011-03-12 01:07:30)
Last edited by The_Shooman (2011-03-12 02:04:34)
And remember, you can drink whisky as part of a vegetarian diet, which you can't do with most beers as they are either filtered through intestines (Guinness) or have fish eggs in them to assist in the creation of froth.
Opened two bottles of wine last night, couldn't drink any of them. Returned to a wee dram of Royal Brakla, always dependable and lifted the impending mood of Nuclear meltdowns, Arab revolts, no fly zones and those awful scenes of devastation; soon all was elevated to a misty a haze of earlt Getz, Shelly Manne, Hamptown Hawes. The come down was when I started watch the BBC Wales film on Dylan Thomas, utterly uncompelling.
A glass of Pinot Noir, from the Casablanca Valley Chile, by ViƱa Ventisquero 2009 vintage.
Excellent
Ho Hum
As much booze as possible until the flock of black swans departs. Currently, Royal Brackla, neat with no water added.
Two of them wee drams will set me up just right for Channel 4 News, which has long since replaced the BBC as a reliable source of television delivered news.
Last edited by 4F Hepcat (2011-03-15 12:50:54)
Last edited by Maximilien de Robespierre (2011-03-15 15:16:18)
Hendrick's and Bombay Gin mixed with a splash of tonic water & a half a gram of cocaine hoovered off of the valet key of a 1999 Mercedes-Benz E300...
Forgot to mention that I'm in California, where a squeeze of lime is obligatory, although many of my conservative English brethren seem to prefer lemon.