Last edited by Prof Kelp (2011-11-21 16:56:32)

I meant Bangladeshi, Woof.  Vegetable biryana at £5.50 a time.  Feeds three easily.  The lamb and certainly the chicken are to be avoided.  Unless, of course, the chicken's breast equals one of Margaret Nolan's.

Thing I've noticed about eating non-meat meals (as opposed to becoming a vegetarian, like my wife - the first one was, too, co-incidentally - and emo daughter) is the lack of choice and imagination here as opposed to, say, Italy (or even France, to a degree).  You can have delicious vegetables and pasta in one, great cheeses and creamy vegetable soups in the other.  Eating out here in, say, a pub can be frankly exasperating:  "Oh, Stilton and broccoli bake again - wonderful!"  Good quality stuff or organic from the butcher is by far the best choice.  My elder daughter thinks nothing of driving miles to some farm shop or another (then bleats about her 'carbon footprint').  Two kids with a shedload of money to spend.

Put the toilet roll in the fridge

had a similar experience a few times..  at an indian restaurant in stockholm + a thai one in london.

yes, definitely.

You need protein Andy. ^

It's for the wife, George.  Friday I had steak, a fried egg and about two dozen hash browns.  Tomorrow, lamb cooked in Guinness.