* blue green alagae juice
* sprouted sesame seed milk
* fermented raw prickle broth from garden weeds (grind up prickles and ferment them...but dangerous on the hands...need gloves)

* sprouted chestnut milk
* walnut milk
* blue-green algae juice.

I love Mexican coca cola. It has this coca flavoring that combines itself with the lovely old world fragrance. Alas, the old coca cola is gone, no longer an american institution.

^I am convinced, in moderation and controlled doses, that whisky is far more healthy than beer and wine. As a medical men Chevere, what say you?

Old Pulteney - on special at Waitrose.

Prior to that had a bottle of Jennings Bitter - Lidl Special. The delightful Marston English Pale is more to my taste.

eg - its pretty common to find a good cleanskin and brand / label it yourself for a gift or for xmas or a fund raiser or a special work occasion. Often done by small business as a thank you or promo.

It costs about aud$0.50c extra a bottle at my local cleanskin guy to get a dozen bottles labeled with my own label. Less if you print and slap the labels on yourself. Say the "fxh xmas special" or any rude smutty pun as is more common. Like "Dunrootin" or "Far Canal Red" or "Shee Tot Shiraz" or "Far Kew" or "Far Queue" - you get the idea.

edit:: It just struck me that this might not be a common thing in other countries. Your own wine label and the tendency to smutty labels???

Last edited by fxh (2012-05-20 21:07:40)

fnb - you ever tasted yellow tail?

Last edited by The_Shooman (2012-05-21 00:23:44)