Even my father use to regale us with his bad experience of rum and blackcurrant whilst on holiday in the Isle of Man back in the mid-60s. He downed 7 or 8 doubles, or maybe 9 or 10 in a short period of time and then he went with this girl back to her caravan park, but started to sober up whilst on the bus with her and he realised she was an ugly hag. Suddenly, she exclaimed "What's up sonny, have you spied your ass!" And in horror he leapt from the bus to find himself in the middle of nowhere. He eventually slept on the beach and woke with a 2 day hangover and a healthy fear of rum and other shorts forever more.
Even to this day, he never touches anything stronger than Budweiser and he can be seen boring one and all at parties nursing his two Bud's all evening, reciting the great theories of business gurus to anyone daft enough to sit next to him.
I am fortunate I stumpled across rum after my wild days.
Funnily enough I do have my own rum story, which I had nearly forgotten.....
A mate of mine here in the Netherlands use to keep a bottle of Stoh rum for guests, its made in Germany or Austria or somewhere germanic sounding and is a dangerous 80% proof. His party trick was to defy anyone mid-way through the evening at his house to drink a double of this industrial mind stripper and not to fall a sleep within 20 minutes, they always fell to sleep in a short period of time and would wake the next day wondering who they were.
The "try this if you dare" rum for us was Ron Don Q 151 proof. The bottles were always in bars where they were only used for cocktails (one of them appropriately called Zombie), but I never recall seeing one at a friends house. Once in a while a hard core partier would show up with one of those and of course the dare was to drink out of the bottle. I tried once to be cool but of course both my body and pride were hurt by the exercise.
I disagree with you there, taking brewers yeast supplements is the quickest way possible to get fungal infections on your tongue and inbetween your toes.
A good experiment is to get a load of bottle condition ales in and make sure you mx and consume the yeast sediment and see how shitty you start to feel the next day.
Hardknott beers from Cumbria. A couple of different pints under 4%, golden sesion beers in the Magpie and Crown after watching Brentford v Bury. Also had a nice pint of Bass in the Express Tavern, Kew. Doombar before the game in The New Inn - a ubiquitous but unremarkable Cornish beer that gained prominence when the brewery was taken over by one of the big players.
Apparently the Magpie and Crown was The Flying Swan from the Robert Rankin books.
http://www.freewebs.com/magpieandcrown/theflyingswan.htm
I always thought it was the now closed Bricklayers Arms. In fact one of the darts team bought a place for his son in the flats that replaced The Bricks. He put a black metal swan on the front of the house.
The Magpie is a better pub. I never really used the Bricks.
http://en.wikipedia.org/wiki/The_Brentford_Trilogy
Fullers Black Cab stout.
A couple of pints in the Brewery Tap after the Stevenage game.
Some very old people were playing traditional jazz.
Duchy Original's India Pale Ale brewed from British Sovereign hops. It's strong, very tasty and on offer at £1.42 for a 500cl bottle in Waitrose.
Snake Dog IPA both the Belgian style and regular ones, both well above 7%.
Finished off with a 75cl bottle of Novice Black Tripel from the De Ianstheer brewery in Belgium. Great stuff, more like an English real ale than a Belgian beer. But you know that you should never drink more than a bottle of this in one sitting, which I didn't. Unlike last week when I had two and regretted it the next day.
Yorkshire beers at Bricklayers, Putney. Barrels outside in garden. Too cold. We moved on http://www.bricklayers-arms.co.uk/yorkshire-beer-festival-2013/
Went to Cat'sBack in Wandsworth a new Harveys pub. Young yuppy clientele from the expensive new apartments nearby. Beer not as well kept as Harveys other London pub http://www.thecatsback.com/
Glenmorangie 18 yo with a warmed peach tarte.
Will repeat, for sure.
St Lucia plantation rum from this outfit:
www.plantationrum.com
Serve on the rocks and enjoy like a good single malt.
After dinner, I had a brandy from Chene D'Or, wasn't really sure I should have bought it as it was only 11Euros a bottle, but I trust the owner in the wine merchants I go to and he recommended it as good stuff. But at that price, I am certainly not going to risk more than one or two, less the hangover demons are strong in the bottle.
Springbank 10 yo.
My favorite 10 yo single malt.
It's great with an ice cube in it, or neat, or with a dash of water. Impossible to ruin.
Springbank has always defied the fashions in whisky and remains the choice of the gentleman, like my grandfather.
You won't find them bringing out expressions aged in exotic wine barrels and the likes.
Love Glenfarclas, from the 105 cs to the 40 yo (great price for what it is).
When my son moved to California I bought him a bottle of the 21 yo to keep for my visits. 3 months later I returned, and the bottle was gone and replaced by the 105 cs whose cost , if not taste, was more palatable to him.
I think I will procure some of that Glenfarclas, but since I've stepped back into the whisky arena, I find my taste buds have become a delicate virgin again and I find all but the lightest blends quite heavy and over powering.
Itchen Valley Battle of Cheriton ale in Farringdon Wetherspoon. One of those straw coloured, hoppy beers
I forgot my Boris pass so I decided to wait until fares dropped and spend the difference on a beer rather than give it to SW trains.
http://www.perfectpint.co.uk/real-ale-beers-info/4815/Itchen-Valley-Brewery/1644-Battle-of-Cheriton