/\  Me too, on white bread ... PBJ with grape jelly, cold milk served in a heavy frosted glass from the freezer ... it's a very Ivy sandwich, I made one every night in the dining hall, along with a giant green salad, toasted cheese sandwich, yogurt with granola and raisins, a bowl of cereal (Kellogg's Corn Flakes), with ice cream, orange juice, and chocolate milk ... sometimes I'd eat the white rice with a bit of soy sauce ..... but the PBJ was a staunch ally

the rest of the stuff was inedible as hell except for roast prime rib of beef for Christmas Dinner and taco nights

and ham and cheese omelets cooked to order at one special small college's dining hall ......

all our significant good food was bought at off-campus pizza parlors, sub shops, hamburger joints, and coffee shops

one of our genuine dorm delights was the Stouffer's French Bread Pizza bought at the Co-Op cooked in the GE toast' n broil Toast-R-Oven ... (French bread pizza was born at Cornell)

^ so jealous!!

Haha.  That sandwich will register on more than the Richter scale once consumed.  Jesus!

Last edited by Chipper (2016-02-25 09:43:50)

It is strong, around 10% ABV. I almost frighten myself to admit this, but I am accustomed to that strength, and in fact, it's about all I drink. I find these days that anything under 8% feels thin and simple. I believe my liver agrees.

Last edited by Oliver (2016-02-25 13:09:05)