Olive Oil is fought over by Popeye and Bluto. The guy in the picture is Wimpy who just eats Hamburgers all the time. There is burger bar chain franchise in the UK called Wimpy, it used to be much bigger but you still see the odd one. My first summer job during the school holidays was flipping burgers in a Wimpy bar in the Westcountry. I got the sack for eating too many cheeseburgers on the job.

Last edited by Acton_Baby (2018-03-25 10:45:02)

good burger history:

https://www.texasmonthly.com/food/the-worlds-first-hamburger/

And, no, even Google does not have that one answer - it could be that one on Buneos Aires or that one in New Haven.

^ not iffy at all ,
that is the Louis' of New Haven way since 1895, on toast with no 'liquid' condiments just cheese, tomato and onion.
The vertical cast iron grills also mean they can use a higher fat content beef (secret blend of 5 different cuts) without to much grease staying in the burger but keeping it really juicy and beefy. A birch beer is the only beverage you should have with your burger here.

I've gone nearly 200 miles out of my way to eat there on quite a few occasions, a real gem of a place.
I might even have to dig out my 'Louis' Lunch - NO KETCHUP' t-shirt.

Last edited by Acton_Baby (2018-03-30 10:15:59)

^ Cheers dude, same sentiments right back at ya !
Sometimes, something is so 'right' you can feel it on your bones ( see also Brooks Makers OCBD, 501's, ......)