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#126 2012-11-09 04:25:46
- Bishop of Briggs
- Member
- Posts: 3948
Re: What's Cooking?
Contrary to lies of FNB and Woofboxer, I (and most of the other "Buff Bastards") have been banned from posting on this forum. There are only a few posters left so don't waste your time on here. This forum is dead and nobody cares.
#127 2013-01-03 04:22:16
- Mark
- Member
- From: USA
- Posts: 5
Re: What's Cooking?
It's so nice discussion about cooking and also really nice above comments, guys, i also really like to cook many recipes, but specially i like to cook seafood recipe, because it's my favorite, and it's really yum-me...
Mark
#128 2013-01-03 04:26:11
- woofboxer
- Devil's Ivy Advocate
- From: The Lost County of Middlesex
- Posts: 7959
Re: What's Cooking?
'I'm not that keen on the Average Look .......ever'.
John Simons
Achievements: banned from the Ivy Style FB Group
#129 2013-01-03 04:42:06
- Drum Thunder !!!
- Son of Odin
- From: the Time that Land Forgot.
- Posts: 3768
Re: What's Cooking?
It definitely helps
Arrives unpressed and minimally packaged.
#130 2013-01-03 06:31:04
- Armchaired
- Ivy I.V.
- From: Old England
- Posts: 7580
Re: What's Cooking?
There is a serious lack of debate here at the moment, so let me play devils advocate.
No,No,No! Food is massively overrated i disagree very strongly with everything you say!
However Mark is very insightful, Seafood can be very Yum-Me or yummy even!
Last edited by Armchaired (2013-01-03 16:04:08)
�Careful with that axe Eugene.�
#131 2013-01-03 06:43:30
- Drum Thunder !!!
- Son of Odin
- From: the Time that Land Forgot.
- Posts: 3768
Re: What's Cooking?
yum-me? I hope that isn't a request.
Arrives unpressed and minimally packaged.
#132 2013-01-03 06:49:23
- Armchaired
- Ivy I.V.
- From: Old England
- Posts: 7580
Re: What's Cooking?
Yes, its a little too close to Bum-me for my liking.
�Careful with that axe Eugene.�
#133 2013-01-03 11:14:37
#134 2013-01-03 11:18:01
- Drum Thunder !!!
- Son of Odin
- From: the Time that Land Forgot.
- Posts: 3768
Re: What's Cooking?
ha
Arrives unpressed and minimally packaged.
#135 2013-02-09 10:29:10
- 12BarBlues
- Mr. Ivy
- Posts: 2477
Re: What's Cooking?
Cooking up an authentic Tartiflette, a green salad and cracking open a bottle of Bordeaux.
"To be honest I do like FNB...I always feel one of the thunderbirds when I say it."
#136 2013-02-26 15:22:16
- woofboxer
- Devil's Ivy Advocate
- From: The Lost County of Middlesex
- Posts: 7959
Re: What's Cooking?
'I'm not that keen on the Average Look .......ever'.
John Simons
Achievements: banned from the Ivy Style FB Group
#137 2021-12-19 01:57:29
- A Fine Sadness
- Member
- Posts: 3009
Re: What's Cooking?
Food will now be on your mind. I'm preparing almost everything I'm eating now because of this diet, but we had take-out yesterday: Nigerian: including their famous rice dish. Nice lady sold us enough to feed a family of four for several days. Chicken for me, plantain for the vegetarian in my life. Good but not as satisfying overall as Jamaican cooking.
Today: back to seafood: mussels in white wine sauce, king prawns. Mixed salad. Water. No alcohol whatever.
#138 2021-12-19 02:15:00
- A Fine Sadness
- Member
- Posts: 3009
Re: What's Cooking?
I was less than fair about German cooking. My younger daughter's best pal is from near Leipzig, so I have experimented with hearty stews using belly pork.
#139 2021-12-19 03:58:07
- woofboxer
- Devil's Ivy Advocate
- From: The Lost County of Middlesex
- Posts: 7959
Re: What's Cooking?
You’ll have to use the quote button to see my great joke in the post above.
'I'm not that keen on the Average Look .......ever'.
John Simons
Achievements: banned from the Ivy Style FB Group