My feelings, for this venture, could perhaps best be expressed from a line, from Elvis Costello: Everday I write the book....
If you want to know who we arrrrrrrrrrrrrrrrrrrrre?
We are gentlemen of the Louuuuuuuuunge
I do not require a large deposit of the publisher, enought to live simple in the Poconos, so I can focus on my menuscript.
"Lobster Rolls.
(Makes 12 Rolls)
You must book-end the summer with Lobster.
12 Hot Dog Rolls.
Meat of 6 cooked Lobsters, shredded.
1 8-ounce jar mayonaise.
1 Lemon, squeezed for juice.
Lightly toast the hot dog rolls. In a medium bowl, combine the shredded lobster meat, mayonaise, and lemon juice. Stir until well mixed. With an ice cream scooper, scoop the lobster meat into eack hot dog bun. Be sure to serve with plenty of napkins."
Alexandra Wentworth, The WASP Cookbook, Warner Treasures, 1997.
A quote for every occasion - Miles.
You guys should look the lobster roll at the Oyster Bar.
Twin Six and I enjoyed 1 cut in 1/2, this is Trad sharing.
Vaclav, perhaps I can help, with the research, we can meet at Nat Sherman, for a churchill, and then to the reading rooms of the NYPL for the truth? I also was thinking perhaps a "Best of Grayson" since the man, himself, is to very shy or modest, to write his book. But the Best Of idea -- we collect all the miscellaneous reviews and writings, and put it together, to form, an opus. Or better, yet, Grayson could do, the forward to, your book.
In all seriousness, a book illustrating the history of traditional style would be a refreshing, classic tome. After all the vainglorious bloviating about Machiavellian dressing, I think the more well-balanced among us seek rather a pastoral view of clothes.
If you write it in Japanese, please include some classical ornamental language. It is quite elegant.