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#2 2009-01-30 19:36:27
- Cheeky Monkey
- Member
- Posts: 1273
Re: Trad pate
Is Foie gras too nouveau ?
imho shiphams beef spread is just right- and for a special treat beef dripping.
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#5 2009-01-31 07:29:20
- Chris_H
- Ivy Original
- From: Watford
- Posts: 1669
Re: Trad pate
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#6 2009-02-01 01:09:35
- Horace
- Member
- Posts: 6436
Re: Trad pate
No foie -- trad tastes aren't developed. That's where the pretenders get tripped up.
""This is probably the last Deb season...because of the stock market, the economy, Everything..." - W. Stillman.