Today I wearing a white oxford cloth button down shirt that has heavy starch. This is not my usual choice. Usually I just wash and iron my shirts at home and don't use starch at all. I do have a shirt or two that I've sent out to be cleaned and starched. It feels a bit like wearing armor - this heavy starch. Kinda nice as I'm in an argumentative mood - put up yer dukes - put up yer dukes. Any way, what are folks thoughts on shirts with starch or no starch or light starch?
Light starch for me on most business shirts. I apply a little to the collar, cuffs and front. Never so much to make things stiff, but enough to improve the finish.
I wash and iron all my shirts - except for those that need dry cleaning of course!
I send out all my shirts. No starch, ever.
The abrasive molecles of starch combined with pressing contribute to the wear and tear of the shirt, so I avoid it.
My father used to get my mother to use 'Robin' spray starch on his stuff.
It had a certain smell.