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#1 2008-11-11 08:30:07

Taylor McIntyre
Son of Ivy...
Posts: 342

That Toddy Time Of Year...

Drinking in the afternoon is the reason we all became self employed (if we did), isn't it?

Tricky when the wife is at home though, so I recommend pretending to have the flu so you can soak yourself in hot toddies during those dead hours between a late lunch & doing the school run.

http://www.myotherdrive.com/file/589.131606.17022008.35768.0067fi/hot-toddy-400.jpg

^ Rather a weak one.

http://www.beyondwonderful.com/images/recipes/beverages_hot_toddy_300x450.jpg

^ Rather a murky looking one.

http://kitchenilliterate.files.wordpress.com/2006/12/hot-toddy-goodness.jpg

^ Wise man. Hide it in a tea cup.

http://www.tassimodirect.com/tassimo/images/discover/recipes/recipe_hot_toddy.jpg

^ A bit fancy, but I'm sure it would do the trick.


Wiki says this:  http://en.wikipedia.org/wiki/Hot_toddy


Personally I'd just whack on the kettle and splosh some hot water onto some Whiskey. I like Highland Park, but it does stain the china as it's so peaty. Jiff lemon is good enough I find & if you want to add sugar, cloves & butter then you really belong in the Giant vibrator & not the manly, dusty world of my study.

... 3.30pm now & the light is softly turning to gold outside... Softly ticks the clock from above the boarded up fireplace... My Corduroy armchair is starting to mould to me now - Or I am starting to mould to it... But  I don't think that my bottom will ever be as big as my Uncle George's...

- End of Blog Entry -

J.

http://www.dcs.ed.ac.uk/home/jhb/whisky/pictures/captions/4.html

 

#2 2008-11-12 04:27:24

Moose Maclennan
Ivy Inspiration
From: Hernando's Hideaway
Posts: 4577

Re: That Toddy Time Of Year...

I'm a fan of the traditional North German stiff grog myself (there are a lot of poncy grog recipes out there but the true recipe is simple - dark (or golden) rum, sugar to taste, and as much or as little hot water as you need. More rum and less water = stiffer grog).

 

#3 2008-11-12 07:03:24

egadfly
Member
Posts: 136

Re: That Toddy Time Of Year...

The Stone Fence -- whiskey (usually bourbon) and cider -- is often referred to as America's first cocktail, and is equally good hot or on the rocks.  It is traditionally made with hard cider, though I typically use fresh cider from the farmer's market.  Can be fancied up, as The White Dog does, with a bit of cinnamon-sugar around the rim. 

Quite nice on a blustery day.

Cheers,

EGF

 

#4 2008-11-13 07:10:55

Moose Maclennan
Ivy Inspiration
From: Hernando's Hideaway
Posts: 4577

Re: That Toddy Time Of Year...

 

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